Bamboo Charcoal Stollen

Ingredients % kg.g
Bread Flour 100 1000
Berry Sugar 15 150
Angel Sugar-Tolerance Instant Dry Yeast 1.5 15
Egg 10 100
Milk Powder 4 40
Bamboo Charcoal Powder 1.2 12
Salt 1.5 15
Angel A500 Bread Improver 0.5 5
Fresh Milk 40 400
Bakerdream Margarine 10 100
Method
Dough making:
After the wheat gluten is developed by 80%, add margarine, first stir it slowly and then quickly till the wheat gluten is fully developed.
Dough temperature: 26-28℃
Dividing the dough: 150g per portion, roll each dough into round shape, rest for 15 minutes.
Mould the dough into final shape: roll the dough and cover it with bacon and roll it up to become a cylinder shape, and then lay it on a dish.
When fermenting is finished, bake the bread.
Baking temperature: 180℃/190℃
Baking time: 16 minutes
It makes full use of the natural raw material of bamboo charcoal and integrates the idea of health; bamboo charcoal
is made from natural bamboo by burning it under high temperature of thousand centigrade degrees and then
pulverizing it, which contains rich minerals such as calcium, potassium, ferrum, etc., and has the effect of purifying
intestines and stomach as well as expelling toxin and beautifying.

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