酵母–世界上唯一年产量超过百万吨的微生物Yeast—the only microbe whose annual production worldwide exceeds 1 million tons

author: Angel

酵母是目前世界上唯一年产量超过百万吨的微生物,被广泛应用于酿酒、食品、医药、饲料、化妆品等领域。酵母工业在世界上已形成了独立的产业体系,酵母产量折干估计在

120万吨以上。

Yeast is the only microbe whose annual production worldwide exceeds 1 million tons,  and is widely used in brewing, food, medicine, feed, cosmetics and other industries. The yeast industry has become an independent industrial system in the world, with an estimated annual production of more than 1.2 million tons on a dry basis.

YE(酵母抽提物)作为酵母工业发展中的一个重要的创新点,20世纪90年代以来增长势头强劲,世界产量折干目前已达10多万吨以上,应用前景非常广阔。

As an important innovation in the development of the yeast industry, YE (yeast extract) has been surging ahead since the 1990s. Worldwide production is estimated at more than 100,000 tons per annum on a dry basis, and the prospects for YE application are brilliant.

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